In the fridge

Garlic, Turmeric & Parsley Butter

150g Herbivore® Butter, diced & softened

3 garlic cloves, crushed

1 lemon, zested & juiced

1-2 tsp turmeric powder

2 Tbsp Italian parsley, chopped

Salt & pepper

Recipe for Herbivore®
by chef Mark Southon

Mix all the ingredients together and adjust to your liking.

Pairs perfectly with cauliflower, pasta or red meat.


In the kitchen