In the fridge

Chilli, Lime & Parmesan Butter

150g Herbivore® Butter, diced & softened

1 large red chilli, finely chopped

2 tsp hot sauce of your choice

1 lime zested & juiced

Salt & pepper

Recipe for Herbivore®
by chef Mark Southon

Mix all the ingredients together and adjust to your liking.

Pairs perfectly with corn, potatoes or chicken wings.


In the kitchen