On the grill
6 Corn Cobs, husks removed
75g Herbivore® Butter (room temperature)
1 Tbsp chopped coriander
1 small chilli finely diced
zest of 1/2 lime
1 Tbsp lime juice
6 lime wedges
Smoked salt
Preheat the BBQ grill to medium-hot.
Lightly oil the hotplate and grill the cobs for about 15 minutes. Turning often until cooked tender and lightly charred. Set aside.
Meanwhile, mix the Herbivore® Butter with the coriander, chilli, lime juice and zest (note: if the lime isn't emulsifying easily, slightly warm the butter, but don't melt.)
Spread each cob with the chilli lime butter, season with smoked salt, and serve with lime wedges.
Serve and enjoy
